Usually, the more difficult it is to reap a espresso bean, the upper the price per kg it is going to be once it reaches espresso roasteries all over the world. Not each part of the world has this topography though. Brazil, for instance, has large area of flat, suitable land at high altitude. This allows for bulk harvesting carried out by machines. This, in flip, allows Brazil and different international locations with related land to be main exporters of espresso beans world-wide.
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